Ingredients

Let’s Cook!

• 1
  Preheat the oven to 350F. Mash the bananas with a fork and set them aside.
  
• 2
  Combine flour, baking powder, baking soda, salt together and set aside.
  
• 3
  Using a standing mixer or a regular hand electric mixer, beat the butter and sugar until light and fluffy. Add eggs and vanilla extract and keep mixing. Add the mashed bananas and mix everything well.
  
• 4
  Add the walnuts and white chocolate chips. Do not overmix the batter.
  
• 5
  Cover a cookie sheet with parchment paper or lightly grease with oil and drop dollops of batter using a spoon or a medium ice cream scoop, spacing them about 2 inches apart.
  
• 6
  Bake for about 14-15 minutes or until the cookies are golden brown. Transfer cookies to a wire rack and let them cool completely.