Ingredients

Let’s Cook!

• 1
  Spray a pan or bowl that fits in your instant pot. I'm using a 6 inch spring form pan here.
  
• 2
  Put pie filling in bottom of pan.
  
• 3
  Pour 1/2 box of cake mix on top of pie filling
  
• 4
  Cut butter into small pieces, place on top of cake mix
  
• 5
  Cover with foil
  
• 6
  Put 2 cups water in IP liner, the trivet and your cake
  
• 7
  Put IP top on, set for pressure cook 25 minutes
  
• 8
  Let natural pressure release 5 minutes, than quick release remaining pressure. Remove from IP, remove foil, let sit 5 minutes to set.
  
• 9
  It's best to eat warm, when you cool it (refrigerator) the butter solidifies in the crust, and it breaks instead of cuts. But, it's really good either way.