Ingredients

Let’s Cook!

• 1
  Add water to the instant pot, with basic trivet
  
• 2
  Choose your rib rack...
  
• 3
  Season with salt & pepper, garlic powder.
• 4
  Place rack in instant pot, membrane side out.
  
• 5
  Place lid on, vent to seal, and set manual to high pressure, 35-40 minutes.
  
• 6
  Allow for a full natural pressure release, approximately 30 minutes
• 7
  Carefully remove from the instant pot, and transfer to a baking sheet.
  
• 8
  Place on a hot grill to sear fat.
  
• 9
  Cover with BBQ sauce, and allow sauce to caramelize...
• 10
  Remove, and enjoy!