Ingredients

Let’s Cook!

• 1
  Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
• 2
  Add seasoning and mix through ground beef mixture along with a cup of water.
• 3
  Add in beans, salt and pepper and stir.
• 4
  Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
• 5
  Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.