Ingredients

Let’s Cook!

• 1
  Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
  
• 2
  Season steak with salt, pepper and minced garlic
  
• 3
  Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
  
• 4
  When time is up, remove from water
  
• 5
  Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
  
• 6
  Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
  
• 7
  Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
  
• 8
  Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
  
• 9
  Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
  
• 10
  Inside of steak
  
• 11
  Serve