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Discover the best Sous Vide Egg recipe with step-by-step instructions. Learn how to make Sous Vide Egg easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Heat water to 75°c
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Add eggs and cook for 13 minutes- 3
Remove and place in ice bath for 1 minute.- 4
Crack open gently and serve.Chef Note!
Just like poached eggsLatest Recipes
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