Ingredients

Let’s Cook!

• 1
  Sous Vide the eggs for 35 Minutes at 132 degrees
  
• 2
  After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
• 3
  Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
• 4
  Add an oil of your choice to a frying pan and place on high heat.
• 5
  Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
• 6
  Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
  
• 7
  In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
• 8
  Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!