Ingredients

Let’s Cook!

• 1
  Be sure to start with raw unshucked oysters.
• 2
  Heat your water bath to 85 C / 185°F
• 3
  Line sous-vide pouch with aluminum foil so the oyster shell doesn't pierce the pouch.
  
• 4
  Vacuum seal.
  
• 5
  Heat in the water bath for 4-5 minutes.
  
• 6
  Remove oysters from the pouch and serve with seasonings of your choice. I used salt and lemon. Some like Tabasco as well.