Ingredients

Let’s Cook!

• 1
  Crack 2 eggs in a bowl, add milk, and whisk vigorously.
  
• 2
  In a 12 inch non-stick skillet, melt butter over medium- low heat.
  
• 3
  Add eggs, then top with the sliced bread. Cover the pan and reduce heat to low.
  
• 4
  Rotate the pan every 45 seconds or so to ensure even cooking. When the eggs have mostly set, use a spatula to loosen the eggs from the sides of the skillet, then slide the spatula fully under the bread.
  
• 5
  In one smooth movement, flip the eggs and attached bread over.
  
• 6
  Add cheese and ketchup. Like it spicy? Add some Sriracha or hot sauce! (Not recommended for three year olds LOL)
  
• 7
  Fold the sides of the egg towards the middle of the bread.
  
• 8
  Fold the ends in as well.
  
• 9
  Finally, fold one slice of bread onto the other to create a sandwich. Cover the pan and increase the heat slightly to melt the cheese and toast the bread.
  
• 10
  After 30 to 45 seconds, flip the sandwich and check how toasted it is. Toast it more if you prefer, then finish toasting the other side.
  
• 11
  Cut the sandwich into bite-sized pieces for your child. Watch her gobble it up and realize you forgot to take a picture. 🤷‍♀️
  
• 12
  For my sandwich, I like to add furikake seasoning! You could also add sliced ham, avocado, sautéed mushrooms, or lettuce, if you like.