Ingredients

Let’s Cook!

• 1
  Dice red potatoes into small, thin cubes. Sautée in large non stick skillet. (I used non stick spray instead of oil/butter). Season potatoes with garlic powder & pepper.
• 2
  When potatoes are mostly done, soft but still slightly firm, add your turkey and cook until brown.
• 3
  When turkey is done, add in your diced tomatoes with juices & minced garlic. Stir well to cover all potatoes and turkey. Season well with remaining seasonings.
• 4
  Add in drained can of green beans and stir.
• 5
  Cover and simmer on low for 5-10 minutes for potatoes and green beans to finish cooking.
• 6
  Enjoy alone or on top of rice/quinoa