Ingredients

Let’s Cook!

• 1
  Preheat oven to 400
• 2
  Line baking sheet with parchment
• 3
  Place flour and S&P in one bowl
• 4
  Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
• 5
  In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
• 6
  Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
• 7
  Place on baking sheet
• 8
  Repeat until each piece is coated
• 9
  Place pan in oven and bake 15 minutes
• 10
  While chicken cooks, trim asparagus
• 11
  Melt remaining butter and add remaining garlic and lemon zest and juice and blend
• 12
  Coat asparagus with butter mixture
• 13
  Flip chicken over so underside and cook
• 14
  Add asparagus to pan
• 15
  Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
• 16
  When chicken is done, drizzle with remaining butter mixture