Ingredients

Let’s Cook!

• 1
  Heat some ghee / oil in a pressure cooker and add the sugar allowing it to caramelize.
  
• 2
  Add in the five spice mix or panchphoran and red chillies and chopped garlic and mix well.
  
• 3
  Add in the onions, tomatoes, carrots and stir well.
  
• 4
  Add in the potatoes, raw papaya, and brinjal.
  
• 5
  Add in the Salt, turmeric some water and close the lid by putting the weight on the pressure cooker.
  
• 6
  Let the pressure release after one whistle and serve hot.