Ingredients

Let’s Cook!

• 1
  Preheat 375° Grease 8x8” baking dish with butter
  
• 2
  Add 3 cups blueberries, lemon zest, 1/2 cup sugar, & 1 1/2 tsp of cornstarch to a bowl. Stir and let sit until juices form (about 10 minutes)
  
• 3
  In a separate bowl add 1 cup AP flour, remaining 1 cup sugar, 1 1/2 tsp baking powder, & 1/2 tsp salt. Add 1 cup whole milk, 1/2 cup melted butter, and vanilla. Stir until we’ll combined.
  
• 4
  Pour batter into the baking dish. Spoon the blueberries on top of the batter.
  
• 5
  Bake for 35-45 minutes or until crust is golden
• 6
  Let cool for 10 minutes.
• 7
  Serve warm with vanilla ice cream