Ingredients

Let’s Cook!

• 1
  Preheat your oven to 350°F. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving an overhang on each side of the pan. Lightly spray the lined pan with oil.
• 2
  In a medium bowl, whisk together the eggs, mashed bananas, vanilla, and sweetener.
• 3
  Gradually whisk in the almond flour, cinnamon, kosher salt, and baking soda. Whisk until smooth.
• 4
  Using a rubber spatula, transfer the batter to the prepared pan. Gently tap the pan on the countertop to distribute the batter evenly.
• 5
  Bake the bread until browned and set, and a toothpick inserted in its center comes out dry, 30-40 minutes (40-50 minutes if using three bananas and honey).
• 6
  Using the excess parchment paper as handles, carefully remove the bread from the pan and transfer it to a wire rack. Carefully remove the parchment to allow air to circulate.
• 7
  Cool the bread completely on the cooling rack for about 2 hours. Slice it into 12 slices and serve.