Ingredients

Let’s Cook!

• 1
  Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  
• 2
  Heat 10-inch skillet over medium heat 1 to 2 minutes.
• 3
  Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
• 4
  Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
• 5
  Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
• 6
  Enjoy.