Ingredients

Let’s Cook!

• 1
  Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
• 2
  In another bowl, mix dry ingredients well except for chocolate chips
• 3
  Add dry ingredients slowly to butter mixture beating on medium speed
• 4
  Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
• 5
  Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later