Ingredients

Let’s Cook!

• 1
  Https://youtu.be/haqB7uqCLfo
  
• 2
  Filling: Simply combine corn and mayonnaise in a bowl. Set aside until needed.
• 3
  Bread dough: Combine flour, sugar, yeast, and salt in a bowl. Add milk and egg. Mix until it becomes a dough.
  
• 4
  Transfer the dough onto a work surface. Knead for 2 minutes.
  
• 5
  Mix in the butter until it is fully incorporated. Continue kneading for about 10 minutes or until the dough is smooth, elastic, and not sticky.
  
• 6
  Cover the dough in a bowl. Let it ferment for 45-60 minutes.
  
• 7
  Punch down the dough and divide it evenly into 6 pieces. Shape each piece into a ball. Cover again and let them rest for 15 minutes.
  
• 8
  Flatten each dough ball into a disk with a rolling pin or simply press with your fingers. Arrange the flattened dough on a baking tray that has been lined with parchment paper.
  
• 9
  Use a glass that has a smaller diameter than the flattened dough and coat its bottom with flour. Press the center of each dough firmly with the glass to make an indentation.
  
• 10
  Fill the center with corn and mayo mixture. Cover and let them rise for 30-45 minutes.
  
• 11
  Brush each dough with egg wash (lightly beaten egg + 1 teaspoon of water). Sprinkle dried parsley onto the center. Bake in a preheated oven at 180°C (350°F) for 18 minutes or until golden brown.