Ingredients

Let’s Cook!

• 1
  Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
• 2
  Mix whole eggs and milk together.
• 3
  Mix cornmeal, salt, baking powder and baking soda together in a bowl.
• 4
  Add the eggs and buttermilk, stirring gently-just enough to blend.
• 5
  Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
• 6
  Pour the excess butter into the batter and mix lightly to blend.
• 7
  Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.