Ingredients

Let’s Cook!

• 1
  In a non-reactive bowl, combine soy sauce, calamansi juice, garlic, sugar, salt, and pepper. Stir until sugar and salt are dissolved.
  
• 2
  Add beef and massage to fully coat with marinade. Keep overnight in the refrigerator to cure. Drain meat from marinade.
  
• 3
  Preheat grill on high
  
• 4
  Add beef in a single layer and cook, turning on sides, for about 3 to 5 minutes or until liquid (meat will dispel liquid) is almost absorbed.
  
• 5
  Remove from grill and repeat steps 4 until all meat is cooked
  
• 6
  Cut into serving portions. Serve hot with vinegar, onion and fish sauce dipping sauce.