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Discover the best California Farm Tapas Baked Goat Cheese recipe with step-by-step instructions. Learn how to make California Farm Tapas Baked Goat Cheese easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
- Chef Hobby Horseman
- Cooking Time 1 day ferment, 1 hour cure, 1 hour bake
- Servings 2 people, 2 pounds
Ingredients
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Make fresh goat cheese: warm goat milk to 105 F degrees, stir in 2 Tbs goat cheese to activate cheese bacteria, add lemon juice, let ferment overnight. Pour curds in dish towel in collarder, drain, twist towel to press liquid wey out. Save wey.
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Press till cheese is solid, remove kitchen towel, form two cheese wheels. Save one Tbs fresh cheese to make future goat cheese. Brine wheels in 1/3 cup of salt water in dish. Dry.- 3
Slice fresh goat cheese wheel horizontally. Bake four slices of apple, dice, press into top and bottom of each cheese wheel together with crushed nuts, sunflowerseeds, fennel. Sprinkle with sugar, bake a carmellized crust over the cheese in some olive oil in warm skillet. Cool in fridge till hard, cut in 8 wedges, drizzle honey over. Serve.Chef Note!
A gallon of rich full goat milk makes up to 2 pounds of goat cheese. I make 2 cheese wheels, bake them fresh for dessert. The baked goat cheese turns into delicious snacks when carmelized with honey, nuts, sunflower seeds and carmelized apple pieces.Latest Recipes
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