Made with ❤️ by Risipy
Discover the best Rosemary CrossTop Deviled Eggs recipe with step-by-step instructions. Learn how to make Rosemary CrossTop Deviled Eggs easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes.
- 2
Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, and mash with a fork. Add onion, mustard, pickle relish,Tabasco, salt and pepper. Stir in mayonnaise.- 3
Fill each egg white with about 1½ teaspoons of the egg-yolk mixture and dust the top with the rosemary in a cross pattern. Arrange in a spoke design on a platter over cabbage or red lettuce leaves; chill until ready to serve. - 2