Ingredients

Let’s Cook!

• 1
  Mix yeast and honey into heated water. Let it sit 5 minutes until foamy.
  
• 2
  In mixing bowl add all other ingredients. Add in water yeast mixture once it foams.
  
• 3
  Using a dough hook mix for five minutes.
  
• 4
  Cover and let rise 1 hour or until dough has doubled in size.
• 5
  Punch down dough after it has risen and recover and let rise for 15 more minutes.
• 6
  Divide dough into 8 pieces. Hand press dough out on flat surface to an oval shape and even across dough.
  
• 7
  Grill dough on a medium high heat for a few minutes on each side.
  
• 8
  Enjoy right off the grill. I made mine to pair with a butter chicken naan bake.