Ingredients

Let’s Cook!

• 1
  Add eggs to a pot fill with enough water to cover tops of eggs. Bring to a boil on high heat and add 1tsp. Salt to boiling water. Turn heat down an let simmer for 8 minutes. Turn heat off and drain hot water. Add cold water to pot. Peel eggs and set aside.
• 2
  Once eggs are peeled. Slice in half. Set egg white halves on platter and add yolks to a medium to large mixing bowl. To the bowl with the yolks add rest of ingredients except only add 1/2 of the package of bacon bits. Mix everything til thoroughly combined. Evenly divide mixture between egg white halves. Then sprinkle a little bit of bacon bits on top of each egg halve. Serve immediately or cover with plastic wrap and refrigerate til time to serve. Enjoy 😋.