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Smoked Gouda-Chorizo Jalapeno Poppers Recipe + How to Make It
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Discover the best Smoked GoudaChorizo Jalapeno Poppers recipe with step-by-step instructions. Learn how to make Smoked GoudaChorizo Jalapeno Poppers easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


Menu

  • Chef Jennifer Olle
  • Cooking Time 20 mins
  • Servings
Ingredients
Let’s Cook!
  • 1
    Preheat oven to 375 degrees
  • 2
    Brown chorizo in a skillet. Drain and place in large mixing bowl.
  • 3
    Add cheese, cream cheese, sour cream, hot sauce and salt and pepper to taste.
  • 4
    Press into jalapeno halves and assemble on a parchment paper lined baking sheet. Bake until golden and bubbly, about 20 minutes.

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