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Asian Style Anchovy Appetizer | Crispy Anchovies | Salted Caramel Dilis Recipe + How to Make It
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Discover the best Asian Style Anchovy Appetizer Crispy Anchovies Salted Caramel Dilis recipe with step-by-step instructions. Learn how to make Asian Style Anchovy Appetizer Crispy Anchovies Salted Caramel Dilis easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
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1
Wash anchovies and drain
- 2
Sprinkle salt, pepper and garlic powder or garlic salt and mix gently with your hand. Add a few drops soy seasoning - knorr or maggi.- 3
Heat oil in pan. Drop in half of the seasoned anchovies and cover. Cook in low-medium heat. Leave it be. The water from the fish will come out then evaporate. And then it will cook in the oil.- 4
When you hear popping, lower heat, continue cooking. When you start smelling the aroma, check if browned (on one side) and flip. Add a bit more oil if needed.- 5
Remove when both sides browned.Chef Note!
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