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Chile Braised Wagyu Short Ribs Nachos Recipe + How to Make It
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Discover the best Chile Braised Wagyu Short Ribs Nachos recipe with step-by-step instructions. Learn how to make Chile Braised Wagyu Short Ribs Nachos easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


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  • Chef Double8CattleCompany
  • Cooking Time 4 hours, 30 minutes
  • Servings 6 servings
Ingredients
Let’s Cook!
  • 1
    PREPARING THE HYDRATED CHILE PEPPERS
  • 2
    PREPARING THE CHILE BRAISED WAGYU BEEF
  • 3
    Stir and let the Modelo Chelada reduce.
  • 4
    FINAL STEPS
  • 5
    Place the chips evenly onto a baking sheet, and sprinkle them with cheese.
Chef Note!
Tasty nachos are made with Wagyu boneless short ribs that have been braised with dried chile peppers, garlic, onion, tomato, Mexican beer, and chicken stock. The tortilla chips are topped with melted cheese, shredded Wagyu beef, sour cream, black beans, jalapenos, and avocado. Try this delicious recipe today!
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