Ingredients

Let’s Cook!

• 1
  heat a large pot and cook the onions and garlic till softend
• 2
  add the lamb and brown very lightly
• 3
  add the tomatoes and all the seasoning and stir till evenly mixed in
• 4
  you can add more seasoning to taste
• 5
  after ten minutes add the cream and stir
• 6
  evenly chop the potatoes fairly small roughly the same size then add to the curry
• 7
  add 300 mls of water cover then simmer the curry for 30 mins
• 8
  add the cabbage then cook for a further 20 mins
• 9
  check potatoes are cooked before serving. best served with rice I used wild rice. could have with some bread