Ingredients

Let’s Cook!

• 1
  Ingredients
  
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  When all veg is chopped and ready add the sweet potatoes, cabbage, Aubergine and boiling water to a large pan then add a little salt bring to boil turn down and start simmering
  
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  Next add the butter to a frying pan then when melted add onions fry gently for 2 minutes then add the crushed Garlic and the red pepper flakes cook for 30 secounds.
  
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  Next add the onion mix to the soup and stir in to mix. Then add the tomato pureè, and Worcestershire sauce. Stir bring to the boil then simmer for 25 minutes.
  
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  Add the Dried veg cube crumble in and the bay leaf stir and carry on simmering.
  
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  After the time remove the bayleaf and then add to a blender or use a blending stick and blend until smooth. Taste then add salt n pepper to your liking then serve and Enjoy.
  
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  Add a little rainbow pepper on top to garnish