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Discover the best Useup Vegetable Stirfry recipe with step-by-step instructions. Learn how to make Useup Vegetable Stirfry easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
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Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.- 3
Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.- 4
Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.Chef Note!
Clearing out the vegetable rack by devising a Use-up recipe before the next fresh greengroceries delivery has become a Lockdown Routine. Today’s ingredients are simply what I had in this morning so just substitute whatever you have to hand that suits your taste.Latest Recipes
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