Ingredients

Let’s Cook!

• 1
  Remove all water from chick peas
• 2
  Grind green chilli, ginger and salt
• 3
  Then add chickpeas and half quantity of grated raw mango to the mixer jar and grind coarsely
• 4
  Remove ground mixture in a bowl. Add remaining grated raw mango and cilantro and mix
• 5
  Prepare tempering with oil, mustard seeds, cumin seeds, hing, haldi, red chilli and curry leaves. add this to the ground chickpea and raw mango mixture and mix thoroughly
• 6
  Serve by adding grated fresh coconut and cilantro for garnishing