Ingredients

Let’s Cook!

• 1
  2 week before Easter, add 6 boiled eggs to the pickling brine. I used a jar of pickled sausage I had just finished off. On Easter cut the eggs in half remove the yolk add to a bowl with mayonnaise and half the ham chopped up.
  
• 2
  For the non pickled eggs do the same except add the mustard to the mixture. If you add the mustard to the pickled eggs the will be too twangy.
  
• 3
  Add the egg halves to a dish as you emptied out the yokes. Mix the egg yolk mixture well. Add the pickled egg yolk mixture to the red egg halves and the non pickled mixture with mustard to the white eggs.
  
• 4
  Cut the olives in half. I had my oldest 7 year old granddaughter helping me. Add the olive halves to the top of the deviled eggs. Finish with the paprika. Serve I hope you enjoy!!!