Ingredients

Let’s Cook!

• 1
  Melt cheeses in micro, by pulses. Mix
• 2
  Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again.
• 3
  Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge)
• 4
  Take out of fridge and form 6 balls. Place on oven tray.
• 5
  Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!!
• 6
  Let cool aroun 30 min before eating.
• 7
  For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs... mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!