Ingredients

Let’s Cook!

• 1
  Add gram flour and yogurt in a large bowl and whisk until both are well combined
• 2
  Now, add salt, chili powder, turmeric powder, and coriander powder, whisk properly, to avoid lump
  
• 3
  Add water and mix well all together
• 4
  In a large and deep pan, add mustard oil on medium heat.When oil is hot, add fenugreek seeds, chopped onion, ginger, garlic. Cook for 2 minutes
  
• 5
  Add the prepared gram flour yogurt mixture into the pan. Set the flame on medium-high, stir continuously until the kadhi comes to a boil.
  
• 6
  Set the flame on low-medium and cook for 40 minutes. Keep stirring it in between
  
• 7
  Kadhi is cooking, in the meantime, make the pakora
• 8
  To a large bowl, add gram flour, chopped onion, salt, and water, first add a small quantity of water, mix well all together. Consistency should not be very runny or thick.
  
• 9
  Add 1 pinch of baking soda and mix well to make pakora soft
  
• 10
  Heat oil in a pan on medium flame. When the oil is hot, mix the batter again and start dropping the batter into the hot oil
  
• 11
  Cook untill golden brown from one side and then flip and cook the other side. Make sure to cook on medium-low heat so that the pakoras cook nicely from inside too.put them on the paper towel
  
• 12
  After 40 minutes, kadhi would have considerably thickened and completely cooked. You can little extra water here if kadhi looks too thick to you
• 13
  Add garam masala, mix well, then add the pakora.
  
• 14
  Heat oil in a small pan on medium heat. When the oil is hot, add 2-3 red chili flakes or chili powder
• 15
  Put kadhi into a serving bowl and pour tadka with a spoon on the top of the kadhi. Serve with chapati and rice