Ingredients

Let’s Cook!

• 1
  Let your butter and cream cheese sit out to soften or pop in the microwave for about 20-30sec
• 2
  Mix together till smooth, add corn, salt, & pepper
• 3
  Empty about 3/4 a can of diced nacho jalapeños and slice them into fine pieces.
• 4
  Mix everything together and serve with chips or as a side!