Ingredients

Let’s Cook!

• 1
  Cut Wong tong wraps into triangles deep fry wonton wraps
• 2
  Lay out a layer of nachos all over a pizza tray or baking sheet
• 3
  Fry your bacon and chicken
• 4
  Add some Asian style sauce to your fried chicken In frying pan Mix till all the chicken is coded
• 5
  Fry your shrimp in Oil when almost golden brown add some butter and minced garlic stirred together
• 6
  Let everything cool down then start assembling you’re Nachos
• 7
  Layer nachos with chicken Then bacon cheddar cheese and green onion
• 8
  Put another layer of nachos on top of that layer and repeat the process
• 9
  Then add your shrimp to the top layer And any leftover chicken and bacon mixed together Then More cheddar cheese and green onions
• 10
  Put in oven under the broiler on low until cheese is melted through
• 11
  In a squeeze bottle or bowl mix Frank’s red hot sauce and sour cream
• 12
  Drizzle some of the Asian style sauce over nachos then drizzle sour cream and red Frank’s hot sauce mix
• 13
  And there you have it Asian style bacon chicken garlic butter shrimp nachos