Ingredients

Let’s Cook!

• 1
  Mix together cream cheese, sour cream and seasonings until blended.
  
• 2
  Have all remaining ingredients ready to go!
  
• 3
  Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
  
• 4
  Mix together to completely incorporate.
  
• 5
  Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
  
• 6
  Place mixture in a large ball on top of plastic wrap.
  
• 7
  Wrap tightly and place in fridge overnight.
  
• 8
  Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
  
• 9
  Enjoy with chips or Ritz crackers!