Ingredients

Let’s Cook!

• 1
  Preheat the oven to 425 F. Line a baking sheet with parchment paper. wash, Clean and cut the peppers lengthwise,prepare cheese mixture,combine the cream cheese,feta cheese, ¼ cup chopped parsley and green onion, garlic powder, onion powder and salt. Stir to combine.
  
• 2
  Stuff the peppers with the cream cheese mixture
  
• 3
  Top each of the peppers with cheddar cheese,bake 15 mints.