Ingredients

Let’s Cook!

• 1
  Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate
• 2
  Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it
  
• 3
  10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa