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Tapas! Recipe + How to Make It
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Discover the best Tapas recipe with step-by-step instructions. Learn how to make Tapas easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


Menu

  • Chef My Grilling Spot
  • Cooking Time
  • Servings 6 people
Ingredients
Let’s Cook!
  • 1
    Cut the bread in thin slices and bake until toasted. Temperature needs to be the lowest available to ensure there are no burns.
    How to Make Tapas 1 How to Make Tapas 1 How to Make Tapas 1
  • 2
    Thinly mince the Fresh Parsley.
    How to Make Tapas 2 How to Make Tapas 2
  • 3
    Thinly slice the Garlic Cloves. Place the slices on a pan with hot olive oil and toast them. You want the Garlic to turn to a light brown color.
    How to Make Tapas 3 How to Make Tapas 3 How to Make Tapas 3
  • 4
    Cut the Bell Pepper in stripes. Place them on a pan with hot Olive Oil. Add Salt, Pepper and Brown Sugar. Wait until the sugar caramelizes.
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  • 5
    Slice the Green Olives.
    How to Make Tapas 5
  • 6
    Cut the avocado in halves, peel it and slice it.
    How to Make Tapas 6
  • 7
    Slice the Mushrooms and fry them with Olive Oil until crunchy.
    How to Make Tapas 7 How to Make Tapas 7 How to Make Tapas 7
  • 8
    Very thinly slice the chilies. Soak them in boiling water and then throw away the water. Repite this process at least a couple of times. The more you do it the less spicy the chili will be.
    How to Make Tapas 8 How to Make Tapas 8 How to Make Tapas 8
  • 9
    Fry the Bacon until it is crunchy.
    How to Make Tapas 9 How to Make Tapas 9 How to Make Tapas 9
  • 10
    Cut the Tomato in cubes an add Black Pepper, Salt and Lime Juice. Mix well.
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  • 11
    Serve everything in separate plates and mix as you wish! Enjoy!
    How to Make Tapas 11 How to Make Tapas 11

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