Made with ❤️ by Risipy
Discover the best Tapas recipe with step-by-step instructions. Learn how to make Tapas easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Cut the bread in thin slices and bake until toasted. Temperature needs to be the lowest available to ensure there are no burns.
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Thinly mince the Fresh Parsley.- 3
Thinly slice the Garlic Cloves. Place the slices on a pan with hot olive oil and toast them. You want the Garlic to turn to a light brown color.- 4
Cut the Bell Pepper in stripes. Place them on a pan with hot Olive Oil. Add Salt, Pepper and Brown Sugar. Wait until the sugar caramelizes.- 5
Slice the Green Olives.- 6
Cut the avocado in halves, peel it and slice it.- 7
Slice the Mushrooms and fry them with Olive Oil until crunchy.- 8
Very thinly slice the chilies. Soak them in boiling water and then throw away the water. Repite this process at least a couple of times. The more you do it the less spicy the chili will be.- 9
Fry the Bacon until it is crunchy.- 10
Cut the Tomato in cubes an add Black Pepper, Salt and Lime Juice. Mix well.- 11
Serve everything in separate plates and mix as you wish! Enjoy!Share This Recipe?
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