Ingredients

Let’s Cook!

• 1
  Fry the diced boneless chicken breasts over medium heat until golden brown. Season to taste.
• 2
  In the same pan, stir fry the chopped vegetables over high heat no longer than 2 minutes.
• 3
  Add back the fried chicken breasts and mix with the chilli sauce.
• 4
  Remove the mix from the pan, put and press the bread slice for about 30 seconds on each side to soak up the juices.
• 5
  Serve the chicken and vegetables mix over the toasted bread.