Ingredients

Let’s Cook!

• 1
  Preheat oven to 180°F.
• 2
  Cut and dice the tomatoes and place into bowl. Include seeds and juice.
• 3
  Cut and finely dice red onion and combine with tomatoes.
• 4
  Chop basil thinly and combine with onion and tomatoes in bowl.
• 5
  Add garlic, olive oil and salt and pepper to taste.
  
• 6
  Slice bread and coat one side with olive oil. Place in oven until golden
• 7
  Spoon tomatoe mixture onto bread.
• 8
  Crumble feta over tomato and bread.
• 9
  Drizzle balsamic glaze over top and decoratively on plate.
• 10
  Serve immediately.