Ingredients

Let’s Cook!

• 1
  Toast whole meal bread and cut each slice into four square pieces.
• 2
  Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes.
• 3
  In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking
• 4
  On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
• 5
  Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.