Ingredients

Let’s Cook!

• 1
  My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/23-F952Qvk4
  
• 2
  Cream unsalted butter until smooth. Add granulated sugar, and mix well. Use an electric mixer to beat on low speed for 2-3 minutes until whitish.
  
• 3
  Add honey and use a spatula to mix. Use an electric mixer to beat on low speed for 1 minute. The mixture becomes a little hard.
  
• 4
  Add ground almonds and use a spatula to mix until smooth while crushing the lumps.
  
• 5
  Sift flour over the batter. Fold the flour into the dough while scooping the flour sometimes. Fold it until many lumps form.
  
• 6
  Spread cling wrap on a work surface. Place the dough on it. Fold one side of plastic wrap to cover the dough, press it to gather and flatten.
  
• 7
  Next, fold the cling wrap and the dough together in half and press, repeat 2-3 times until smooth.
  
• 8
  Spread cling wrap or baking paper on the work surface and place the dough on it. Roll it out into 1 cm / 0.4-inch thick. Cool in the freezer for 30 minutes. Preheat an oven to 190℃ / 374F.
  
• 9
  Cut it with a cookie-cutter (3.5 cm / 1.4 inches diameter cookie cutter). Re-roll the dough scraps and cut. Arrange them on baking sheets lined with baking paper.
  
• 10
  (If possible, cool in the freezer for about 30 minutes to 2 hours and then bake it.) Turn down the oven to 170℃ / 338 F, and bake it for 15 mins. Transfer them on a rack to cool completely. Done! Thank you!