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Discover the best Button Mushroom Tapas recipe with step-by-step instructions. Learn how to make Button Mushroom Tapas easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Mince the cured ham, garlic, and parsley. Sprinkle with salt and pepper.
- 2
Remove the stems from the mushrooms. Stuff the ingredients from Step 1 into the mushrooms.- 3
Heat a large amount of olive oil in a frying pan. Place the mushrooms from Step 2 into the frying pan with the filling side up. Continuously scoop the oil and pour it over the mushrooms as they fry. (Don't flip them over.)- 4
You can also fry the stems at the same time, so they're not wasted.Chef Note!
I love this dish served in Spanish bars, so I tried making it myself.Latest Recipes
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