95% Share This Recipe
Whole wheat honey zuccini bread (with huckleberries or bananas) Recipe + How to Make It
Made with ❤️ by Risipy
Discover the best Whole wheat honey zuccini bread with huckleberries or bananas recipe with step-by-step instructions. Learn how to make Whole wheat honey zuccini bread with huckleberries or bananas easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
-
1
Soften butter. I put it on defrost in the microwave for 20 seconds.
- 2
Mash wet ingredients together. If I am using berries I mix those in last. If I use bananas I use a bit less honey.- 3
Mix dry ingredients. I am lazy so I just pile them on the wet ingredients, stir them together on top then mix it all together. Add nuts, berries, and/or chocolate chips now. At this point I taste the batter to see if it is sweet and salty enough.- 4
Grease two bread pans with butter and cut a square of parchemer paper for the bottom- 5
Cook at 350 for 1 hour. Check at 50 minutes. Cook until knife comes out clean.Chef Note!
This bread is good and good for you. I use white wheat which I find to be much yummier then the normal wheat flour which is red wheat. Mix and match the additional fruit item or leave it out all together. I am a sugar skimper but know if it is not sweet enough only I will eat it. Therefore I add less sweet to start and then add more to taste after it is mixed.Latest Recipes
Save This Yum!
Download the PDF and share the recipe for making Whole wheat honey zuccini bread with huckleberries or bananas with your friends, moms! ❤️
Share This Recipe?
- 2
