Ingredients

Let’s Cook!

• 1
  Mix flour, sugar, yeast, salt, honey, warm milk, walnut in a bowl and knead until soft. Make sure the milk is warm. Do not put yeast and salt next to each other.
  
• 2
  Add butter and knead once more on a surface until it’s stretchy.
• 3
  Let it rise for 30min in a bowl and cover it with plastic wrap, in a warm place.
  
• 4
  Cut the dough into 6pieces and roll it in a circle. Let it rest for 10min under a wet towel/kitchen paper.
• 5
  Punch the dough nicely to let the air out. Roll it back into a circle.
• 6
  Make a cut into a dough like in the picture below. Let it rise for 20min.
  
• 7
  Add 1 egg, 10g of milk and 1 pinch of salt into a bowl and mix to make a dorure.(to make the bread shiny.
  
• 8
  Glaze the dorure to a dough and place one topping walnut to each one of them.
  
• 9
  Bake in a oven that is preheated to 210c°(410F°) for 10-15min.