Ingredients

Let’s Cook!

• 1
  heat pan to med-high and prep all ingredients
• 2
  sauté potatoes few minutes then add onions, garlic
• 3
  lower heat and allow mixture to cook for another few while mixing eggs
• 4
  Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
• 5
  get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
• 6
  place plate over pan and FLIP!... slide raw bottom back into pan and cook over heat for 1 min.
• 7
  place onto serving dish and slice into wedges. Buen Provecho!