Ingredients

Let’s Cook!

• 1
  Heat oven to 350
• 2
  Slice bread to 1/2 inch sliced
• 3
  Brush both sides of bread with olive oil
• 4
  Place on a cooking sheet and toast 5-6 mins or until bread becomes golden brown
• 5
  Drain diced tomatoes and place in a large bowl. Add the minced garlic, chopped basil, salt and pepper. Stir.
• 6
  Flip each bread slice. Rub peeled garlic on each one. Arrange cheese slice on each bread then scoop tomato mixture on each cheese slice.
• 7
  Return bread to oven for 5 more mins until cheese is melted. Serve.
• 8
  Prior to serving drizzle with a little oil and vinegar