Ingredients

Let’s Cook!

• 1
  Slice tomatoes into halves and put into a bowl.
• 2
  Drain mozzarella pearls and add to tomatoes.
• 3
  Add garlic, basil, peppers, and white wine vinegar.
• 4
  Then add balsamic &EVOO until fully covered. Then add salt & pepper to taste. I also put garlic powder.
• 5
  Cover mixture, let sit in fridge alteast 4 hours. Next butter bread slices and toast or grill until golden brown on top.
• 6
  Mix avacado into tomato mixture (optional) and serve on top of bread slices.