Ingredients

Let’s Cook!

• 1
  Preheat oven to 400°F
• 2
  Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
• 3
  Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
• 4
  Lightly season with sea salt and finish with cheese
• 5
  Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp